Menu Monday. It's what all the cool blogging homemakers celebrate. But not us, we're having Microwave Monday, because today Katie shared an important discovery about our microwave: "Hey Mom. Have you ever noticed that when you look up in the top of our microwave, there's a shape like Oklahoma?"
Hmmm, so there is!
My *plan* for our weekly menu is:
Monday: Chicken with stuffing, mashed potatoes and gravy, and some vegetable from the freezer. Tuesday: Chili and cornbread (since the weather will be cold and rainy.) Wednesday: Chicken and dumplings (still cold and rainy.) Thursday: Turkey cutlets with apple cider and apricot glaze, noodles, and sweet potatoes. Friday: Some easy pasta dish with a salad. Saturday: Salmon (which I'm going to try to have once a week, hoping that its DHA makes my brain smarter) with big baked potatoes, steamed veggies, and a salad, for the hungry soccer players to eat while they wait for their dinner to be ready. Sunday: Shepherd's pie, wondrous carrots, broccoli slaw, and homemade bread.