This is a time tested tool. It's called a cheese trier, and has been used from time before mind to gently extract a tiny sampling of the center of the cheese, without harming the overall product.
I figured it was time to try a new, more modern approach to testing the ripeness of a treasured, even beloved, first born cheddar cheese.
This is a Scott.
A Scott will also test the very center of a carefully hand crafted, savory, delicious, well aged cheese.
However, my recommendation is to stick with the tried and true method, as your results may be unpredictable when using a Scott...
My Own, My Precious
This was the cheese whom I loved. It was a goat's milk cheddar. Till I left Scott inside the house.
I hope that my cautionary tale will teach all cheese makers to carefully guard the work of their hands and not to risk leaving it on the counter top.
5 days ago