Friday, July 12, 2013

Fun Food Preservation

Big Dan has had some extra time off of work lately, so he and I have gotten into the habit of going to a local farm to visit with the farmers (and their myriad cats and kittens!) and buying produce to put up.
Last time it was 8 quarts of green beans. Today it was cucumbers, more beans, and corn to eat fresh.
Next week, the girls and I will get 100 ears of corn to blanch and freeze. I'll try canning some too.

Here's the fruit of tonight's labors: 14 quarts of pickles, some dill spears and some secret recipe sweet dill chips, a 2 pound queso fresco cheese, and a pound of freshly washed butter!

This kind of counter cornucopia makes farm chores rewarding.

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