I'm too proud of this concoction to wait for the finished product, neatly lined up in jars on my counter. I have to show you now!
Isn't it pretty?
It's beef stock with roasted beef bones, carrots, celery, garlic, red onion, spring onion, a splash of vinegar, and parsley.
I'll add some sea salt before I can it. It's been simmering close to 24 hours now.
While the girls are reffing a soccer game in town, I plan to run into Appomattox and buy some more canning jars plus some pretty phlox to plant by the mouth of the driveway. The pretty phlox can be a pig snack.
The cat and the pig are both still pregnant as I type up this post...