Thursday, November 20, 2014
Pudding with Dumplings, or: Too Many Cooks Spoil the Broth
I had an abundance of Penny's milk and asked, "Which cheese should I make?" The girls answered without hesitation, "Pudding!"
Laura was at the stove making the world's best chicken with dumplings, and I crowded in next to her with my chocolate pudding pot.
She flung dough from her fingers, and we laughed until we cried when it almost plopped into the boiling pudding. Luckily it hit the side, but now we have a better idea of how new recipes are created.
And yes, we use a blaze orange stocking cap as a pot holder for the hot lid. Don't you?