For the first year in their long history, the butcher may not do hogs this summer. Sure, why not? Because hogs weighing a ton each will taste great next fall.
I got a disturbing email last week that a lady from the area is on life support following a pig attack. Allegedly, she was in the pen, removing a dead piglet, when the pigs attacked her, causing life threatening injuries. Gulp. All I wanted was yummy, humanely treated pork. Now I'm worried about Hogzilla eating us.