Friday, June 5, 2009

Butchering Time, But...

For the first year in their long history, the butcher may not do hogs this summer.
Sure, why not?
Because hogs weighing a ton each will taste great next fall.

I got a disturbing email last week that a lady from the area is on life support following a pig attack. Allegedly, she was in the pen, removing a dead piglet, when the pigs attacked her, causing life threatening injuries.
All I wanted was yummy, humanely treated pork. Now I'm worried about Hogzilla eating us.

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