Here are Laura's dinner rolls, made for Daddy's return tonight. First photo is going into the oven. Next is coming out. Yum! We got the recipe from a friend who also uses Prairie Gold wheat. 2 cups wheat flour 2 cups white flour an egg plus water to equal 1 1/3 cup (Spinster, this is not an 11) 2 tsp yeast 2 TBSP sugar or honey 2 TBSP oil 1 tsp salt You probably already know that you knead then allow to rise till doubled, roll with rolling pin into a rectangle, cut into triangles, roll into crescents, let rise a little, bake at 350 for about 20-25 minutes.