Saturday, September 5, 2009

Laura's Crescent Rolls



Here are Laura's dinner rolls, made for Daddy's return tonight.
First photo is going into the oven. Next is coming out. Yum!
We got the recipe from a friend who also uses Prairie Gold wheat.
2 cups wheat flour
2 cups white flour
an egg plus water to equal 1 1/3 cup (Spinster, this is not an 11)
2 tsp yeast
2 TBSP sugar or honey
2 TBSP oil
1 tsp salt
You probably already know that you knead then allow to rise till doubled,
roll with rolling pin into a rectangle, cut into triangles, roll into crescents, let rise a little, bake at 350 for about 20-25 minutes.

4 comments:

  1. Laura,
    Just so you know. My husband, who doesn't eat anything that is not out of a can, said to me...."Make that next time". Your crescent rolls looked so delicious he was even willing to try them. You, sweetie, have given me a ray of hope. Thanks!

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  2. The Berry and Funny Gummy "love rolls".

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  3. Yea, they tasted good!

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