Here are Laura's dinner rolls, made for Daddy's return tonight.
First photo is going into the oven. Next is coming out. Yum!
We got the recipe from a friend who also uses Prairie Gold wheat.
2 cups wheat flour
2 cups white flour
an egg plus water to equal 1 1/3 cup (Spinster, this is not an 11)
2 tsp yeast
2 TBSP sugar or honey
2 TBSP oil
1 tsp salt
You probably already know that you knead then allow to rise till doubled,
roll with rolling pin into a rectangle, cut into triangles, roll into crescents, let rise a little, bake at 350 for about 20-25 minutes.
Laura,
ReplyDeleteJust so you know. My husband, who doesn't eat anything that is not out of a can, said to me...."Make that next time". Your crescent rolls looked so delicious he was even willing to try them. You, sweetie, have given me a ray of hope. Thanks!
yum! You go, Laura!
ReplyDeleteThe Berry and Funny Gummy "love rolls".
ReplyDeleteYea, they tasted good!
ReplyDelete