Wednesday, December 19, 2012
After years of Becky dominating the role of chef here at Providence Farm, Laura has stepped up to the plate, or stove, and started to excel in the culinary arts.
This is her homemade Alfredo sauce with pasta. It was absolutely delicious!
She's made quite a few dishes on her own, and she's been perfecting a pumpkin roll and her original recipe of a Christmas Jell-O dessert.