Lately I've been making an occasional hard cheese because Penny gives so much milk.
This is my press, which is functional, but not very good. Often my cheeses are crooked and sometimes the weights shift and fall off overnight, awakening the whole household.
I put a plate with the two pound cheese mold in the bottom of my pressure cooker, add a 20ish pound bucket of grain, and as many weights as needed.
I think I may invest in a real cheese press.