If I Use Blue Corn, What Color Cornbread Will I get?
Purple, of course! Here's our beautifully feminine colored cornbread batter, and the finished product. I got an order of bulk food from Frankferd Farm in Pennsylvania, including blue corn. I used my handy-dandy Vitamix to grind it. And we stirred up a delicious pan of cornbread. This tastes so much different from store bought cornmeal. It's like the difference between store bought and garden fresh with a tomato. We'll make up some cornmeal mush to eat with maple syrup for breakfast, then start grinding our Prairie Gold wheat for the rest of our baked goods. I've got some 5 gallon buckets for storage, and am just about to order Gamma lids to keep them tightly sealed. What fun! And to think, I could have done all this back in Y2K, but my kids were little, and I didn't have time to care that the world was about to end.