Thursday, January 22, 2009

Homemade bread- how homeschooly is that?

Here's the answer to the question that's on my readers' minds. If you don't want to do a reverse weight watchers diet and gain two pounds a week, don't bake your own breads! The three princesses and I have taken up baking.
It started as a way to save money, but it ended up tasting really good.
Hold onto your horses, because my next goal is tantamount to wearing blue jean jumpers. We think we'll get a grain mill and grind our own wheat : )
Litle House on the Prairie, here we come!
This rising dough is partly locally grown and handmilled whole wheat.

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